Recipe: Tangy Chili & Lime Popcorn

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A snack that’s delicious and healthy too? Right here. This popcorn recipe is surprisingly easy and perfect for next week’s Cinco de Mayo celebration.

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Recipe: Easter Popcorn

Craving a popcorn treat fit for spring? We're right there with you.

With the first sightings of April blooms and the promise of warmth in the air, we felt inspired to create a bright new snack full of sweetness. And the result is an exciting popcorn flavor we've dubbed Bunny Bait.

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Experience Our Thanksgiving Popcorn Feast

clip_image002People sometimes ask us why we love Thanksgiving so much, but our answer is always the same: How could we not love Thanksgiving this much? It’s an entire day – 24 golden, delicious hours – when all you do is make food, eat food, and chill out with your favorite people. Basically, there’s nothing to not like about the holiday, which is what lead us to create this, well, rather outrageous collection of gourmet pop…

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In looks alone, this sampler does appear similar to others, but it’s so totally different. OR IS IT? Just like all of our flavors, these 9 are fashioned out of the finest gourmet ingredients, yielding delicious snacks that can’t be rivaled. But, as previously stated, they’re slightly crazier than your run-of-the-mill cheddar. With flavors that taste freakishly accurate, anyone can enjoy a full Thanksgiving feast at any time, complete with savory Turkey that’s topped with Gravy, accompanied by a side of stuffing, a helping of sweet potatoes, and finished off with a selection of freshly baked desserts (helllooooo, Apple Pie).

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Fourth of July Pop

What’s red, white, and blue all over? Patriotic popcorn, of course! This 4th of July, give those fireworks a run for their money with this super easy to make, explosive treat! (Seriously though, it couldn’t get easier or tastier than this.)

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What You’ll Need:
¼ cup oil (canola, peanut, and grapeseed have high smoke points, but whatever your preference)

½ cup kernels

1/3 cup sugar

½ tsp food coloring

Salt to taste (optional)

What You Do:

1. Pour the oil into a saucepan and crank it up to high heat.

2. After it’s been heating up for a few minutes, toss in a few kernels to test the oil temperature and then cover.

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