Recipe: S’mores Popcorn Balls

Hey, you wanna s’more? Some more of what? You’re killing me, Smalls. – The Sandlot
Smore Popcorn Balls

A favorite treat of adolescent ball players everywhere ([exaggerated sigh] Benny “The Jet” Rodriguez), s’mores are an inescapable part of summer. For these, we kicked things up a notch by adding popcorn to the mix.

6 cups Au Natural popcorn
2 cups mini marshmallows
¾ cup melting chocolate
6 graham crackers, crushed


  1. In a microwavable bowl, combine popcorn and marshmallows.
  2. Microwave for 15 seconds and stir. Repeat until the marshmallows are gooey and evenly coat the popcorn.
  3. Place the popcorn-marshmallow mixture in the freezer for 5 minutes to harden.
  4. Take the mixture out of the freezer and make balls using a meatball baller. Stick toothpicks or skewers into each ball.
  5. Put melted chocolate and graham crackers in two separate bowls, then take each popcorn ball and submerge them first in the chocolate, then into the graham cracker crumbs.
  6. Place on a non-stick surface and allow the chocolate to harden before enjoying.


About the Author:

is the writer at, maker of delicious handcrafted gourmet popcorn, and currently resides in Manchester, New Hampshire.

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