What’s red, white, and delicious all over? Oh. You’re lookin’ at it.
12 oz. Greek yogurt
2 tbsp honey
Blueberries and sliced strawberries
- In a bowl, mix together the yogurt and honey.
- Gently stir in the desired amount of blueberries and strawberries. We used about 1 strawberry and 5 blueberries per popsicle, but you may use more or less depending on the size of the mold.
- Pour the mixture into the popsicle molds and insert wooden or plastic popsicle sticks.
- Freeze for 24 hours and enjoy!
Makes about 6 popsicles, depending on the size of the molds.
About the Author:
Katie Straw is the writer at KingOfPOP.com, maker of delicious handcrafted gourmet popcorn, and currently resides in Manchester, New Hampshire.