Popcorn is Not Just for Snacking

Popcorn is a popular snack food (and my personal favorite!), but professional chefs are realizing that it is so much more than that and have turned this classic snack into a gourmet ingredient! It's so versatile it's being used in every course including your main meal and even cocktails! Here are some tasty ideas that you can use at home the next time you pop a batch of popcorn:
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4 Reasons Why You Should Eat Popcorn

Did you know that the average American eats around fifty quarts of popcorn each year? That’s a lot of popcorn! Turns out, there are some good reasons why reaching for popcorn the next time you snack is a good idea. Here are 4 reasons why eating popcorn (maybe hold the butter though!) is a good idea:
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Easy S’mores Popcorn Pops Recipe

There’s something magical about warm, gooey chocolate mixed with marshmallow cream and popcorn. This gooey popcorn ball is reminiscent of the s’mores we all enjoyed as kids. Though these marshmallows aren’t roasted over a campfire, the treats are soft and sweet and are sure to be as fun to eat as the original.
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Red Velvet Popcorn

Red Velvet has definitely become a popular confectionary over the past couple of years. From cakes to cupcakes to even pancakes, Red Velvet with is subtle chocolate flavor and deep red color can be found in many bakeries, restaurants, and cafes. While the origins of this cake are unknown, it is said that Red Velvet originally got its red color from buttermilk reacting with the cocoa powder in the mix. Topped off with cream cheese icing the cake is moist, sweet, and not super chocolaty, which gives the dessert mass appeal.
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