Getting in the spirit of spooky Halloween? We are too! That’s what led us to create this delicious blend of crunchy caramel popcorn and sea salt milk chocolate bugs. So bust out your cauldrons and ready your wands to create this otherworldly snack.
From the Potion Cupboard:
12-15 cups of popped popcorn
1 tsp of vanilla
1 1/3 cups of sugar
½ cup light Karo corn syrup
1 cup of butter
2 ounces of light cocoa confectionary coating
With so many clever uses for popcorn, it’s hard not to be in love with Halloween. Plus, there’s a never ending list of Halloween movies. And we all know that nothing – nothing – goes better with movies than our popcorn. So we’ve generated this list of our favorite spooky family films and perfectly paired them with special flavors of our bewitching popcorn, for a Halloween movie night that will become legendary.
The Nightmare Before Christmas
Grave Plot: Jack, the Pumpkin King of Halloween Town, becomes obsessed with Christmas. He employs the help of Halloween Town’s other residents (including bats, ghouls, and goblins) to recreate Christmas in lieu of their annual Halloween festivities.
Fright Factor: Oogie Boogie is slightly terrifying and not everyone’s accustomed to limbs and heads being detachable. But it’s animated. So it’s not super scary or anything.
Popcorn Pairing: Monster Munch. Crunchy popcorn cloaked in sweet fruit flavors is sure to be a hit in your Halloween Town. (And yeah, it does happen to match the movie’s color scheme.
Hey, hey, hey popcorn people! Halloween is just around the corner, so you’re probably busting out the fake spiders, readying the netted cobwebs, and practicing your monster mash. But while you’re getting amped up for a spooky Halloween, don’t forget your all-time favorite snack: popcorn! It’s easy to make popcorn super creepy without a lot of work that other themed party snacks require. You’ve probably already heard of, seen, and/or made those clear gloves stuffed with popcorn, right? Yeah, old news. We can do better than that. Much better.
1. Werewolf Fur
Arroooo! (Oh yeah, that’s a werewolf cry.) This popcorn is sure to make them howl – in a good way. Take your delicious, crunchy popcorn and drizzle it with melted chocolate – either dark or milk, it doesn’t matter. Next, take a plethora of coconut shavings and toss it into the mixture and you’ve got a treat they’ll be over the moon about (well, maybe not over it, but barking at it, at any rate).
2. Vampire Bites
No matter their blood type, they won’t be able to reject this perfectly creepy popcorn. Take out your ordinary kettle corn and grab your oil. But instead of making it the usual way, you’re going to take some nice crimson cherry jell-O and add it into the cooking oil. To make it look slightly more realistic, you’ll want to make it darker by adding in a drop or two of red, green, and/or blue food coloring. After completing your perfect sanguine snack, don’t be afraid to drizzle on some chocolate too.
The greatest modern foods have a habit of being surprisingly not so new. Who would have thought pizza is as old as the wheel? Or that chocolate emerged around the same time as Stonehenge’s completion? Well, like other delicious foods that are enjoyed around the world today, popcorn is a lot older than you may think. Evidence suggests that it dates back to 4700 BCE in Peru. Later, popcorn became a favorite of those native to North America, who eventually introduced it to the English in the 16th and 17th centuries.
But this favorite snack didn’t really gain popularity until times were hard. During desperate years, people sought out ways to be distracted from their troubles and during the Great Depression, nothing was a better diversion than movies. Because popcorn was sold in 5 and 10 cent bags, it was cheap enough for most people to afford, causing sales to increase dramatically. Then, nearly a decade later, popcorn sales increased again with the onset of World War II, though for a different reason. People were still regularly enjoying handfuls of popped corn, but during the war, sugar was rationed, becoming so scarce that the supply of candy made in America was greatly depleted. And people filled the void of sweets with savory popcorn.
In the 1980s, microwaves became more commonplace, causing a shift in where the snack was being consumed. Instead of going to the movies to enjoy handfuls of pop, people could eat it almost instantly in their own homes. Today, only 30% of all popcorn is consumed outside the home.